Belgrade Lakes Supper Club: Forage & Feast

Kate-Ah-Den Camp, New Sharon, ME
Friday, August 22nd | 6:00–8:00 PM

Tickets to each dinner are $100.

Step into the woods and gather around the table for Forage & Feast. Hosted at the serene and storied Kate-Ah-Den Camp, this dinner is a tribute to Maine’s forests and fields, featuring locally grown and foraged ingredients that bring the wild beauty of the landscape to your plate.

Menu Highlights *vegetarian options available-please email thebelleofbelgrade@gmail.com to inquire.

The Woodland Welcome
Wild Fruiting’s Mushroom Tart
local goat cheese, caramelized onions, fresh herbs

Forager’s Greens
Locally Grown + Foraged Salad Mix
onion, carrot, tomato, roasted garlic, green goddess dressing

Feast from the Field
Braised Short Ribs
buttermilk potatoes, roasted carrot, swiss chard, blackberry juniper reduction

The Wild Pour
Nettle + Citrus Fizz
local vodka, lemon, handcrafted nettle syrup, bubbles

Each course is a celebration of the land, lovingly prepared to honor the natural abundance of Maine.